Do Not Sell or Share My Personal Information. The 90-seat restaurant, on 70th, buzzes with a 1980s New York energy extruded through 1920s Paris. Cue the renaissance tune. And he wanted them to treat customers in a more generous, expansive way. Gotham was a cradle for Tom Valenti, Bill Telepan and Gary Robins. (Nigerian, West African - New Lots) 99. "It was definitely seminal in so many ways, that restaurant," Mr. Miller said. He wanted his servers to be able to answer wine questions, so he had them taste the wines. Without further ado, here are seven Upper West Side restaurants included on the list of the oldest in the neighborhood. For over ten years, the unfussy Neapolitan spothas been presided over by owner Carmine Mitroni, a man as incandescent as a chandelier. As long as the feet and genitals were covered, it was cool.". I'll contribute the first informational tidbit: the venerable Fine & Schapiro delicatessen on 72nd Street apparently dates to 1927. Kris and Nik Powers and their mother, Lise Evans decided to open a spot thats for the dogs. My clearest memories are from when I was in high school in the mid-1980s because that's when I was dining autonomously, but I remember a lot of restaurant experiences all the way back to preschool. I'm also still very interested in finding out the names of the oldest restaurants in the neighborhood, like anything pre-WWII especially. The menu reads like a Sondheim revue of bistro classics, but the greatest hits here are truly great: a perfectly executed steak-frites with an exoskeleton of char, a silky au poivre sauce, and salty fries; garlicky moules marinires; and a crock of French onion soup that, like the aproned waiters, has a warm heart under a crusty exterior. PRIVACY POLICY. 16 Essential Ice Cream Shops in New York City, 26 Places to Eat and Drink in Asbury Park, The neighborhood is shedding its sleepy reputation with everything from spicy Sichuan to lively Vietnamese spots. It started out in Crown Heights in 2016 and eventually established a branch on the Upper West Side it might also be one of the citys first kosher Texas-style barbecues. The joy is in the physics of heat and meat. Other good bets include the grilled-to-order beef kafta kebabs, garlicky baked fava beans, and the generous three-item combo platters. The chicken is tender and the outpost is always bustling. Written by. 82nd St.; 212-595-0380. In the 18th century, Lucknow was the seat of the Nawabs, an aristocratic bunch whose love of luxury was so great they lost all of their teeth, which good news for us resulted in the development of the galouti kebab, a patty of leg of lamb, minced six times and then tenderized with papaya and mixed with masala. Dinners can include a series of small-plate mezze, or larger plates like lamb shanks, whole fish, short ribs, or a novel Mediterranean seafood paella. But for 40 years, for 24 hours a day, among the snappy hot dogs and frothy papaya drinks, Grays Papaya has given New Yorkers (and temporary New Yorkers) a place to stand and watch life go by. My grandfather was a regular there when he worked as a newspaper reporter at several (most now defunct) New York papers throughout the 60s and 70s. Like a Montrachet or a Sagrantino, a truly great Upper West Side restaurant must have deep roots in its terroir. Again, there was nothing surprising about this. 15. With its garish colors and hard surfaces, the corner that houses Grays Papaya may seem like strange shelter from the storm. Columbus Ave; 212-362-3800 . UPPER WEST SIDE, NY Three Upper West Side haunts are among the New York Times' 100 Best Restaurants of 2023 and one of them was given the number one spot. The smell of the chickens roasting that wafts out of the shop is just heavenly. Many dishes appear with nuances such as a dark, turmeric-laced banh xeo with a coconut batter and a wealth of inclusions like marinated shrimp, smoked pork belly, and mung-bean puree. ", https://www.nytimes.com/2005/10/12/dining/the-contemporary-dining-scene-est-1985.html. Ephemeral New York was interviewed in a July 25 piece in The Greenwich Village Society for Historic Preservation's blog, Off the Grid. Beef-bone broth arrives in a delicate Ginori porcelain cup. They were in the hood for years and still are if the same family owns it. A waiter broached the question of sparkling, still or tap by asking, "How do you feel about water?" The hot dog temple has been serving customers at an affordable price for nearly 50 years at the corner of West 72nd Street. Will it be pigs ear, sliced into ribbons like meat fettuccine? Restaurant 222 - on 79th St. Bess Adler/Eater NY Also featured. A fascination with classic French cooking was forevermore trumped by an insistence on something lighter, more flexible and less hidebound. Subtracting the cost of a main course that a diner didn't like from the bill, or trying to find diners a table if they walked in without a reservation. These are some highly rated west 80s near Manhattan, NY: What are some west 80s with a large number of reviews near Manhattan, NY? 74th St.; 212-595-1888. People also searched for these near Manhattan: What are people saying about west 80s near Manhattan, NY? That was also when Mr. Portale took over the kitchen at Gotham, which had opened the previous year, and drew attention and acclaim for the playfulness he brought to upper-echelon food, for the bright colors and the vertical stretch of his compositions. The breakfasts are especially good, the pancakes, the bulging muffins, and the two-egg breakfasts that come with an expanded choice of meats that includes salami and pastrami shaved thin like bacon, served with mustard. 2023 Vox Media, LLC. There aren't six degrees of separation between the cluster of restaurants that dawned or came of age around 1985 and the most prominent restaurants and culinary figures in New York today. Broadway Diner is one of the old-timers, all cracked formica and stools that twirl along a horseshoe-shaped lunch counter. A pair of outdoor diners reopened on the Upper West Side, a worker-owned cocktail restaurant and a lawsuit involving Insomnia Cookies all were food news this week. At the start of this century, it was commonplace to say there were no good restaurants on the Upper West Side. Mamoun's is also a one of the most popular restaurants on the Upper West Side for late night munchies. By choosing I Accept, you consent to our use of cookies and other tracking technologies. The Gilded Age in NewYork. Had a nice truffle festival as I recall. My. Its famed for its mutton chop (though the steaks and the hash are also a good choice) and for the thousands of clay pipes hanging from its ceiling, which used to be rented out to regulars for $5 a year. 74th Street Cafe & Steakhouse2121 Broadway, nr. According to William Grimes in the New York Times, Cafe des Artistes has been in business since 1917. There is a bar on the lower level and the large upper level features floor to ceiling glass windows overlooking both 46th & 47th streets. Sinai hospital, probably a day or two after being born) until 1987 when I went to college. His new place doesnt offer seating, but there is an expanded menu of fried chicken, ribs, turkey wings, smothered chicken, and jumbo shrimp with all the usual soul food sides (the lima beans are particularly good). (Only Nom Wah Tea Parlor, started in 1920 and also on this list, is older.) Where to Find Superior Caribbean Food Around New York. Little amaryllis of meat, said a friend, who works at a nearby flower shop. On a recent night I paid a fresh visit to the Union Square Cafe, where a hostess greeted a companion and me in a chirpy, ebullient manner. 12 Tasty Ramen Restaurants in New York City (Perfect For a Chilly Day). Long-running Park Slope restaurant Miriam, which is popular for its brunch, has spun off an Upper West Side branch just as tasty as the original. On the northern end, it borders W.110th street down south to Columbus Circle at W.59th street. Before there were juice bars and millennial cleanse joints like, waaay before there was Ayurveda, an ancient Hindu medicinal system. Could be; I was away during that time. Thus has it been for the last century at this Upper West Side institution. The Absolute Best. Did it have something to do with meatballs? He monitored the early days of Montrachet, ate there in its infancy, and was encouraged by its departure from the established French idiom. Director, New Media Studies, International Culinary Center (take my food-blogging course). Barney Greengrass (est. Not sure what might have been there in the interim. See our, By submitting your email, you agree to our, 21 Classic NYC Restaurants That Have Withstood the Test of Time, Sign up for the Plenty of vegetarian and vegan options are available here in the shape of rolled-up rotis with a variety of fillings, including spinach, mushroom, omelet, and potatoes. Here are a lucky seven more restaurants of the past 30. The steakhouse Irwin refers to was Mrs. My favorite was Chun Cha Foo, a Mandarin restaurant between 91st and 92nd on Broadway. As for the coffee the Abbott to a bagel places Costello it is widely understood as a waste of time. I remember having Imam Bayildi for the first time at that meal. Combine the wine, with the lemon juice and salt. Let us know in the comment section how many of these Upper West Side restaurants you've eaten at. And El Malecon, though previously under a different name I forget, has been between 97th and 98th on Amsterdam for as long as I can remember. And for a long time there was Diane's, on the east side of Columbus, also good for burgers. Culinarians in the know may be familiar with Daniel Bouluds Skybox, a four-top tucked above the kitchen at his flagship, Daniel. Gabriel fries his chicken to order in a series of bubbling skillets, resulting in a more evenly cooked bird. Many New Yorkers didn't have a chance to . He had also decided to jettison ethnic boundaries, emphasizing Italian but inviting French and even Asian into the mix. New York boasts plenty of trendy, pricey steakhouses. Though theres no red sauce here, the sourdough-battered chicken in pastella may just be the best fried chicken in the city. The Red Baron -- that was a really strange place; so dark and ominous, corner of 69th and Columbus, Sidewalkers -- the crab place on 72nd between Columbus and CPW, I think where Sambuca is now, Captain Nemo -- 72nd between Columbus and Amsterdam, seafood. Order the pork buns, the sticky rice in lotus leaves, the shrimp and chive dumplings, and any of the rice rolls. Weighed in a bowl, these ingredients are then whisked into a kitchen in the back and emerge, mere minutes later, as a delicious dried hot pot. Open since 1982, 188 Bakery Cuchifritos, a Caribbean neighborhood staple, is a go-to for orders of chicharrones, pernil, cuajito (meaty pig stomach), as well as morcilla. Their outsides are substantial but ultimately yielding. He had them dress in Brooks Brothers button-downs with colorful vertical stripes (blue, red or green) and no ties. Their goal was to recast the first-rate, fussy, uptown French restaurant as an affordable, approachable refuge with a downtown address, wines from California as well as France, and prices within reach of people who were not rich. According to their web site, the Kosher butcher Fischer Bros. & Leslie has been on 72nd street since 1949. In time there would be not only Jo Jo and Jean Georges but Vong and Spice Market, and Mr. Vongerichten would enjoy a success at the high end of New York dining that only a handful of chefs and restaurateurs, Mr. Meyer among them, could match. If a restaurant connected to a high-end gym franchise isn't your first choice for a cool night out, Electric Lemon, the rooftop hotspot perched atop the Equinox Hotel, might make you reconsider. Honorable Patch mentions: La Caridad 78 (closed), V & T Pizzeria (1951), Symposium (1969). And let us not forget Tip Toe Inn, beloved by my grandfather and his wife when they moved to the UWS in the 1970s. 1908) Between W 86th and W 87th streets on Amsterdam Avenue, the legacy of. The bi-level space was handsome and modern, and the menu had sourced recipes from all over China. Go with your gut when it comes to choosing your main course. The menu is maybe best known for its . NYC dim sum staple Jing Fong, owned by Ming Lam and his son Truman Lam, opened its first location nearly 40 years ago in Chinatown and expanded to the Upper West Side in 2017 with a smaller outpost. It's China Fun now? For a more formal sit-down affair, Bar Boulud is located next door. The non-cutlet items worth ordering include hot dogs, hummus, avocado salad, and potato cigars (pastry flutes oozing spuds). New Yorkers and Their '80s Routines Block by Block As told to Kate Guadagnino , Elizabeth Gumport, Merrell Hambleton and Erin Sheehy April 17, 2018 The era might have been old New York's last. 10+ Satisfying Happy Hours in the Upper West Side. Their interiors are soft and voluptuous. During the three nightly seatings at this tiny, crazily affordable sushi-ya owned by Yoko Hasegawa, there are but 12 people and then the rest of the world. His studied hand, however, makes itself felt in quietly bold choices that enliven the modern American menu: wild mushroom risotto dusted with cotija and drizzled with balsamic vinegar; a cameo of pickled ramps atop a silken celery-root soup; spicy vongole bucatini with Thai chile and miso. Celeste502 Amsterdam Ave., nr. August 29, 2004 in New York: Dining. Try the burgeras good as any in nyc!" These small bites are often accompanied by only a touch of homemade soy sauce or exotic salt. 9. The only restaurant on the list with white tablecloths, the French Bistro has served customers at 200 W. 70th St. for nearly 40 years. "I have to say over time this has become my go to for sports, food and good local folks. "He wanted to hire people with emotional skills.". An awesome place to hangout with friends. Choose a number from 1100 (20 is mild; 40 is spicy; 60 is hot; 100 is insane). Like a swan, it glides above the furious action (and jostling old ladies) of the supermarket below. It is often cited in surveys and small talk as many New Yorkers' favorite restaurant. 8. Of the latter, critic Ryan Sutton says, the sausage, paradoxically light yet also earthy and rich, serves as a reminder that if youre not considering Puerto Rican pork within the scope of the citys grand meat and charcuterie traditions, youre not doing it right., 20 Restaurants Perfect for a Solo Meal in NYC. Sushi Kaito244 W. 72nd St., nr. They often appear as ordinary rocks, yet, broken open, reveal true beauty. News; . A deranged man defecated on a gay pride flag at a Manhattan tapas bar and then used another rainbow banner to clean himself off in a suspected hate crime, cops said. Whatever.). Boulud Sud20 W. 64th St., nr. Although the booming economy of the mid-1980's was a reason so many restaurateurs could take so many chances, Union Square, Montrachet, Arizona 206 and even Gotham lowered the price of a big. Starters include several salads in addition to the usual fried chicken and edamame. One of Manhattans oldest and greatest steakhouse institutions Keens has stood on 36th Street since 1885, and it remains one of Midtowns best restaurants. The modest restaurant and only Middle-Eastern eatery on the list serves up halal platters, sandwiches, salads, pita, hummus, and more from its storefront on Broadway between West 103rd and 104th streets. Try the massive platters of chicken chow mein, sweet-and-sour pork, subgum egg foo young, and beef chow fun. To learn more or opt-out, read our Cookie Policy. Photo by James & Karla Murray from their book NEW YORK NIGHTS. J. True, the pandemic closed down nearly half of this map at one point, but just as old-guard institutions like Shun Lee West and Old Johns Luncheonette shuttered (the last returned in revamped form last June), new classics like Bnh Vietnamese Shop House, Pastrami Queen, and Charles Pan Fried Chicken appeared. But in New York before the mid-1980's, such a simple, clean preparation of fish was not the manner of most ambitious restaurants. 108 Food Dried Hot Pot2794 Broadway, nr. New York lost the restaurateur Joe Allen in 2021, yet after nearly 60 years, his namesake restaurant lives on; this Theater District staple remains a haunt for theatergoers and actors alike. 22. The music is a backdrop but not intrusive. Your email address will not be published. The space is akin to a more enlightened Shopsins: handmade, idiosyncratic, with lots of handwritten notes, but perhaps a few more sculptures of Ganesh. La Tacita de Oro, a Cuban-Chinese place, was in the old wooden former-general-store corner building on 100 St. and Broadway for the longest time until a few years ago, when they were forced to move and moved half a block south. 1. Start it right with the creamy, delicious Sasso Chicken Liver Mousse. Its been a long time since the Upper West Side could boast pastrami this good. Now, few are left. Booked 101 times today. Peking Duck Roll. The trickle of a simpler sensibility from California became a tide. Our guide to whats highbrow, lowbrow, brilliant, and despicable. By choosing I Accept, you consent to our use of cookies and other tracking technologies. According to their website, Westside Restaurant, Broadway and 69th, has been around since 1965. This kosher Upper East Side (and before that, Queens) transplant turned heads when it opened a year ago during the pandemic, and it generated long, socially distanced lines. See our, By submitting your email, you agree to our, 22 Restaurants That Show Off the Upper West Side, Sign up for the The beer selection is solid, theres a range of sausage and schnitzel to soak it up, and pitchers top out at around $20. People have bidding wars over apartments that cost millions of dollars. Its a sprawling place with an enormous garden, which makes it especially popular in warmer months. These are some west 80s with a large number of reviews near Manhattan, NY. 10. I'll have to try and remember other places north of 72 and South of 66 next. The rental apartment upstairs from my mother, with the same layout was recently listed for $9900.00 a month. So the great sturgeon wars of the Upper West Side have panned out. 94th St.; 212-932-2400. 56 Beaver Street, 212-509-1144 Keens There are a. C as in Charlie helps to ease the transition into the workweek. There are several that feel rather ancient, like the Emerald Inn on Columbus between 69th and 70th. Most such places would have likely been wiped out during the UWS's Dark Ages of urban decline, but surely a few other than Fine & Schapiro stayed in the game through those times. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Creative banh mi are fit for a picnic at nearby Central Park, and every meal at Banh Vietnamese Shop House is an adventure. I loaded that thing up with pepperjack cheese, mayo, salt, pepper, spinach, parmesan, and bacon.. The oldest restaurant guide I have (NY Convention and Visitors Bureau, 1986) lists: Of course, these are only places that paid $$ to NYC&VB. Dont miss the potato pancakes. On the Upper West Side, Weeks' crew took photos of Columbus Avenue from 68th to 86th streets, which you can see here. 3. "I lived in Brooklyn for many years & have frequented many Italian restaurants ." more. When Tom Valenti closed Ouest in 2016, hair shirts were donned and laments rose to the heavens. Lokal 83 Mediterranean Kitchen 453 Mediterranean Cocktail Bars Greek $$Upper West Side Family-owned & operated Kid friendly "Overall Lokal 83 is a great Mediterranean restaurant in Upper West side ." more Broadway Restaurant is run by the Arsenis family and is best known for its burgers and mashed potatoes. The dining room, usually crowded, is neither too loud nor too quiet. 14. A typical meal might include banana pakoras, mung daal, alu gobi, fresh pappadam, and broken wheat kheer. There was also a Japanese place (I think it was the Dan, which then moved to its current location on the southeast corner of Broadway and 69th) on the northwest corner of Broadway and 69th, where the North Fork is now. Columbus Ave; 212-362-3800. BK Lobster, Rooftop Bees, and Our Rodent Mayor. Over the years it has attracted regulars like Jackie Kennedy and Frank Sinatra, and the bacon cheeseburger is called the Cadillac because thats how Nat King Cole once described it. Much to my surprise, Fine & Schapiro turns out not to be in Zagat. Malecon is a venerable Cuban restaurant with overlayerings of Dominican and Puerto Rican food, showing the shifting Latin population of a neighborhood that formed the backdrop for West Side Story. A Meat Lovers Guide to NYCs Essential Barbecue Restaurants. Since the mid-80s Charles Gabriels celebrated fried chicken has found a variety of homes in Harlem storefronts and trucks, but he has now settled in on the Upper West Side. Located on Amsterdam Avenue between West 86th and 87th streets, Barney Greengrass is still one of the most popular bagel spots on the Upper West Side. A post shared by Joe Allen (@joeallennyc), 22 Times Square Restaurants Where New Yorkers Actually Eat. 4. The neighborhood synergy makes sense. The New York Times put together a list of New York City's top 100 restaurants, and they're not holding back! Italian. Other plusses: No server will ask if youve dined here before. A nice moules frites, the Provencal basil soup called pistou, and New York strip steak frites, plus a few Italian-leaning specialties such as risotto and short-rib ravioli. All of these dishes can still be found on the menu at this luxurious, old-school downtown restaurant, an elegant relic of NYC's storied history. Caleta 111 (Peruvian - Richmond Hill) 100. Tags:Big Nick's Burger and Pizza Joint, East Village Eye, East Village in the 1980s, Lou Reed, New York City 1984, old pizza parlors New York City, Upper West Side in the 1980s, Velvet Underground Posted in Bars and restaurants, East Village, Music, art, theater, Random signage, Upper West Side/Morningside Hts | 2 Comments . The second diner on the list of oldest Upper West Side eateries. I think "Victors" was the first popular "Cuban Restaurant". Its opening belonged to an important chapter in the story of fine dining in New York City, and its 20th anniversary is also the anniversary of a period in this city's restaurant business, with 1985 at its center, when a great many assumptions were questioned, corners turned, and careers made. Dine downstairs, and your food might just be delivered to the bar via dumbwaiter from the kitchen upstairs. I believe it was called Susse Chalet, in the Hotel Olcott building, which then became Dallas Jones BBQ, then Dallas BBQ, and now everybody just calls it BBQ -- there are also quite a few branches around the city now, at least 5. Proud signatory to the eG Ethics code Leonti103 W. 77th St., nr. 00:01. newsletter, Korean fried chicken joint it was hoping for, 18 Places to Enjoy Brunch in New York City, The Hottest Bakeries in New York City Right Now. There's barely half a degree. Advertisement. Columbus Ave.; 212-595-8895. Let the fancies have Black Seed and Sadelles. Beefsteak Charlies I remember much better. The Lyonnaise chef Daniel Boulud is a shape-shifter: stuffy on the Upper East, transactional in midtown, and here, in the Upper West Side, pure comfort. 20 Satisfying Cheap Eats in New York City You Can Enjoy for Under $10! And yes, Victor's (Cuban) was somewhere up there, before it opened on 52nd Street. Shun Lee West43 W. 65th St., nr. The Upper West Side boasts beautiful brownstones, celebrity sightings, and (most importantly) fantastic food. 108th St.; 212-932-2052. Thanks to Sam Roberts for featuring New York City in 3D in the Gilded Age in his Bookshelf column on Sunday, August 24. and others whose names don't come to me right now. Follow Ephemeral New York on WordPress.com, Buy the 2016 Book! The restaurant sprawls across three buildings, each offering a different L&B specialty. More democratic but no less a wonder is the 74th Street Cafe & Steakhouse, an anomalous oasis of calm and extremely satisfying chicken-salad sandwiches on the second floor of Fairway. View Website Earn 3X Points. Since it opened in the early aughts, the cafe has drawn from the shelves during the day (silver dollar pancakes, tuna melts) and the meat counter at night (skirt steak Toscana, beef Wellington with foie gras, a panoply of burgers). ", Martin's Restaurant & Pub, Bway betw. But before 1985, in restaurants as serious about their food and wine as Union Square, the accepted tone of service was much more formal. edited after reading MHesse's superior information. Dont miss the dessert trolley, and be sure to finish off with an espresso paired with a shot of complimentary anisette. . Founded in 1924 when Ridgewood was a German immigrant enclave, Gottscheer represents a group of ethnic Germans who had previously lived under the Habsburg Monarchy in what is now Slovenia. We hear ya! The narrow stall on Columbus Avenue is a great place for a Middle Eastern pit stop, including a bargain chicken shawarma sandwich jammed with good tomatoes and dripping tahini (you may have to resort to a fork). Yeah. The "Tip Top" and "Steinberg's Dairy" were 2 of my favorites growing up, plus the Steakhouse on 72nd Street with the big cows eyes ? If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. What pizza place is Lou Reed posingbeside? $$$$. Best west 80s near Upper West Side, Manhattan, NY Sort:Recommended Price Offers Delivery Offers Takeout Reservations Mediterranean Italian 1. This winter's edition of notable NYC closures includes Yuco in the West Village, Sidecar in Park Slope and Michelin-starred Benno in NoMad among others. Booked 142 times today. Even in the fairly short time I've been in my current apartment, several spots have turned over multiple times. Dont miss the baked clams or the pork chop topped with peppers, which Eater critic Robert Sietsema deems the city's most perfect evocation of that dish.. Route 66 Cafe. Leonti 103 W. 77th St., nr. The usual wings, tenders, and sandwiches are available with a choice of flavoring schemes, but a surprise offering is a Nashville-style hot chicken sandwich. Fancy. McGlades, a tavern across from ABC, it's a Starbucks now. Much hay has rightly been made of the square pepperoni slice at Mamas Too!, the offshoot of Mamas, a mainstay of slice culture a few blocks south. And, after a long dry spell, sake is now available. The tacos are supplemented with other obvious sports bar snacks, including corn on the cob, guac and chips, flautas, plus burritos, quesadillas, and tortas. I want pancakes! Beefsteak Charlie became a wall unit store in the 80's. Across Broadway on the northwest corner of at 69th is the Westside Diner which was called the American Restaurant. During happy hour, he does brisk business in gaufrettes and gougres at the bar, incidentally the longest zinc bar in Manhattan, And the menu is AP Bistro. 5. Since he used 3 brands he was able to put stores every few blocks. Several coatings are available (including sesame, panko, and cornflakes), as are several flavors. My "Uncle Levy", opened up "Hebrew National", "Zion" and "Morgan David", Deli's on every few blocks that he set up, operated and sold after they became established. Now over a century old, Marios on Arthur Avenue in the Bronx is as old-school as it gets. rely on virtuosically prepared product, from silvery iwashi (Japanese sardines) and tuna otoro, to ikura (roe) cured in-house and a tangle of uni tongues from Hokkaido. 2. "Some people see a sheet of seaweed and want to be wrapped in it. Prepare to wait in line to enter. This facsimile Parisian brasserie, founded in 2003, is an UWS workhorse, serving French bistro standards to the neighborhood at a brisk pace, and has continued even during the pandemic. It is bounded by Central Park on the east, the Hudson River on the west, West 59th Street to the south, and West 110th Street to the north. It is not an offshoot or a clone, and so no matter how wonderful the Mermaid Inn or the Ribbon, for instance, might be, for these purposes, they are hors concours. 1. As is the food. It almost didn't occur to me to look at the Zagat entry for Fine & Schapiro to see if the date is noted there. (He doesn't have photos of the other avenues in the neighborhood although there are also shots of midtown .) What goes on under there is alchemy, as dishes like Sufiana murgh biryani, a mixture of creamy chicken and aromatic basmati rice, handily prove. But Union Square was more than the building block for Mr. Meyer's success. Of Bouley and Danube. Where to Find the Iconic Pizzerias of New York City, Where to Actually Eat Well in Manhattans Little Italy. I'm wondering about some of the bars-that-serve-food in the neighborhood.
upper west side nyc 1980s restaurants