Cliff Dining Pub is currently operating under both a restaurant license and a bar license. From The Cliffs beach, another staircase leads up to the three-tiered restaurant for those who choose to arrive by yacht. So we asked to move - outside to the usual dining area. The staff were attentive and friendly and the evening was a great dining experience in a stunning west coast location Ordering was a nightmare. We have elegant dining spaces to suit every need. Themes. Starter I had tempura sushi, and my husband had fois gras, then she ask if we want our main now or wait 5 minutes and we said 5 minutes. Your Barbados travel experience will include some truly special meal-time moments to treasure forever. First opened in 1995, The Cliff, which is Zagat rated and voted 34th best Restaurant in the World By Elite Travel, is internationally acclaimed as one of the finest and most popular restaurants in the Caribbean.The Cliff is located on the edge of the Caribbean Sea; the Restaurant has been cleverly designed to make the most of its magical setting, ultimately providing every guest a view of the ocean from any table in the restaurant, while boasting a dramatic ambiance where imagination and creativity meet culinary perfection. Private party contact. It was not taken off the bill!! Quarto Passi and QP Bistro are owned by Michael Kent, a resident of Barbados. All of a sudden, people knew about The Cliff and it morphed into something more than simply your average restaurant: What was once a meal out now became an experience. The wine pairing with the tasting menu was exceptional, the sommelier was great too, really enthusiastic and happy to discussMore, We had been looking forward to Dinner at the Cliff as soon as we had booked our adventure to Barbados, unfortunately this simply did not live up to expectations. Extremely ordinary fish, but no complaint. The risotto was at the table 5 minutes or less later ?? Yes, The Cliff Restaurant has outdoor seating. Book Online Book via Whatsapp We are open Monday to Saturdays from 6pm for dinner. Click through to access our online booking tool where you can browse through dates and times, check availability, express your table type preference and submit your booking request Are you sure you want to delete this question? My husband had the nigiri sushi but this was poor quality compared to what we get back at home in the UK. 2023 Hyatt Corporation. We eat lots and without doubt this is the best of the best . The staff were attentive and friendly and the evening was a great dining experience in a stunning west coast location OK; ridiculous to have a minimum charge in a restaurant that wasnt full, but ok. Starter I had tempura sushi, and my husband had fois gras, then she ask if we want our main now or wait 5 minutes and we said 5 minutes. In summary, a previously excellent restaurant gone south. Even the bread which included a wide range of options was quite bland except the bacon and onion . Stunning views, a wonderful atmosphere, beautiful attention to detail, and of course delectable food, make this a must for the more discerning diner visiting Barbados. Extremely ordinary fish, but no complaint. We even phone to confirm about the shoes and they said hard shoes only. GBAC STAR FACILITY The food was delicious, the service tremendous and the views were beautiful. Perched above a small beach, waves lapping close to the restaurant, it was very pleasant. The elaborate Sunday Brunch is a must, as are the spectacular themed buffet evenings. Sauce American: tasteless. New head chef Matt Worswick has worked his way through some of the UK's best restaurants, earning a Michelin star by the age of twenty-six. We have an amazing view again (thank you) they also give me a birthday card (unfortunately no coupon there ) then the waitress come with choice of bread and omg they are the best !! We had to pay a deposit of 295 bbd each. Choosing from the best produce according to the season and using their knowledge and love of cooking, they continue to provide creative dishes. We Received our cocktails in the bar before being taken down to the restaurant . Set away from the main road, right at the water's edge, this elegant cliff-top eatery 'bubbles' with atmosphere and has well earned its fiercely loyal clientele of locals and visitors. Eventually the manager appeared, he was a very nice gentleman and did his best to help resolve matters, but sadly it was too late, the damage was done and the evening spoiled. The risotto was at the table 5 minutes or less later ?? Food was worth it tbh. Cuisine. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Even the bread which included a wide range of options was quite bland except the bacon and onion . Hotel Internet Marketingby Cendyn Close X Home Gift Vouchers Offers Accommodations Orchid Rooms Ocean Rooms Luxury Ocean Rooms Experience The Cliff in a formal setting within our breath-taking beachfront venue. Our relationship with the Cliff is over.More, Our first time in Barbados and we dined at the Cliff . So what what about the food? So we asked to move - outside to the usual dining area. The restaurant also has a great atmospheric open air lounge which is perfect for late night cocktails. be the scruff in the room All nicely presented but my lobster a little chewy. Where is it: Shermans, St. Lucy, BB27190. ! OK; ridiculous to have a minimum charge in a restaurant that wasnt full, but ok. The Cliff RestaurantDerricksSt. A five-star luxury boutique hotel recognized as one of the best hotels in Barbados. . Costal dining at its best, nestled on the southern California coast in Laguna Beach. Enjoy fine dining and drinks at the famous Coral Reef Club bar and restaurant. You could not ask for more . To achieve this level of prestige, to get to this stage on the global dining scene, all these restaurants and chefs had to start somewhere, they didnt all just open their doors to accolades, waiting lists and international fame. Our expectations as you can imagine were very high. Show/Hide Drop Zones . The Cliff is also available for private functions and reservations are required. Save your money there are so many fabulous newer places ! He was nothing but all smile from the time we meet him he suggested all of our cocktails and all where amazing but the stand out was the bajan fashioned, but for first timers to Barbados he gave his a list of things to do and places to see which was amazing . 3,590 reviews #3 of 13 Restaurants in Saint James Parish International Vegetarian Friendly Vegan Options. Positives: "Although Paul and Brian started with their own concept, a lot of items on the menu evolved because of the guests", explains Peter Harris, The Cliff's delightful general . If the system detects something that potentially contradicts our. Generally speaking, the food was average; we ate tastier dishes at Zaccios (up the street) for a fraction of the price. The staff were very friendly and did their utmost to make our evening enjoyable, despite being completely hamstrung by the management policies and the quality of food. Ideal special occasion setting whilst in Barbados. 2015 Loop Barbados Inc. | All Right Reserved | Disclaimer | Privacy Policy | Terms & Conditions. Am sure this is not the typical experience and the menu looked good but they desperately need to get the dining experience sorted - its not hard.More. 3,584 reviews #3 of 13 Restaurants in Saint James Parish $$$$ International Vegetarian Friendly Vegan Options. The island itself also began to change, and it became a lot easier to get produce and specialty food products to Owens kitchen. The Cliff: Amazing place, great food, friendly and hall staff but - See 3,592 traveler reviews, 1,741 candid photos, and great deals for Saint James Parish, Barbados, at Tripadvisor. By the time the bill came we were just so disappointed and keen to leave we didnt even challenge it. Expensive? Bringing the flavours of the Campania region, Napoli and Southern Italy to Barbados, it will offer signature dishes with the finest, fresh ingredients. Beware its historic reputation our experience did not justify the price. Are you sure you want to delete this answer? Required fields are marked *. Hours. Choose any entree. Scallops ceviche were served so thick that there was no chance for the dressing to cook the scallops - so they were inedible. We ordered, I ordered CEP risotto my partner heritage tomatoes. Share. The Cliff is now my favorite restaurant so see all you guys soon thank you. Side and soft drink are included. Then this is the perfect venue. We headed back to Sandy Lane for dessert and coffee; despite the lovely staff, wed had enough. We were asked to wait 15 more mins for another table but by this point I was done with the place and asked for a taxi. We will make this the best restaurant in the world, on the best island, Barbados, Mellino said. ask your server for the chef's daily creation. Next door to the fine dining of Quattro Passi will be QP Bistro. Event Experiences. For beachside Barbados dining, the atmospheric Bajan Blue is perfect. Elevate Your Event with The Primo Experience. OUR MENUS. Blackened sea bass. Sofia. Bread: nice. Spicy Tuna To reflect the food philosophy the interior design plans are an exquisite mix of Moroccan and Italian decor. Tel: (246) 432-1922. www.thecliffbarbados.com. Atmosphere 2/10. By Name Can anybody provide a email address for this restaurant please ? Email: info@lefkesnj.com Phone: (201)-408-4444. We were asked to wait 15 more mins for another table but by this point I was done with the place and asked for a taxi. Along came a sundowner cocktail on the house, sorry more wows thanks. Shaken or stirred; The Tides Restaurant Barbados boasts a bevy of famous, not to mention fabulous cocktails! Unfortunately, the food really lets it down. The new potatoes were bland. In that case, well order 295BBD worth of sushi courses. Service was fantastic, as were the cocktails and wines that were paired with our dishes.But the standard of cooking was quite frankly poor. That size of deposit alone for a 2-person booking should have been enough warning to us; clearly a sign of lack of confidence in their ability to deliver. But don't go with kids, as their policy on kids is ridiculous. On questions it, quickly changed to 40, but as away of saying thank you to one guy seems crazy.More, Our first visit to The Cliff, it certainly grabs you as you walk in from the parking lot through to watching the sun go down with a cocktail in the bar. I took photo of course how annoyingMore, First time back to the Cliff since Covid and its revamp. And great service too. And [Ward] said he had it all sorted. The Scene Rooftop Bar & Terrace Menu - Check out Signature Dishes, Starters and Appetizers, Soups, Main course, Salads and Desserts served in The Scene Rooftop Bar & Terrace Menu. Derricks, St. James, Barbados. Twenty, thirty years ago your menu had to reflect what you could get, states Harris frankly. Taking a friend for her birthday. But the standard of cooking was quite frankly poor. Contact our Event Coordinator, Catesby Carman at events_cliffdiningpub@outlook.com with any questions or to book your event. The La Carte menu changes daily on all other . Unfortunately, by the time we received her warning, we had already committed a 590 BBD deposit (238 = $295). Thats a first - that I had to pay the full price of the meal as the pre-paid deposit. Bread: nice. Enjoyed better meals and more enjoyable atmosphere elsewhere on the island. Ciro has put together a great wine list which he will describe enthusiastically, managing to suppress his anxiety that his home team, Napoli, will slip up at the death and fail to land Seria A for the first time since Maradonnq! Starters and main ?? The Cliff Restaurant. Owens, who is originally from Liverpool, had arrived in Barbados years earlier after falling in love with the place during several holidays. When you enter The Cliff you walk down towards the water, descending along a stone walled staircase and exiting into an incredible open-air space entirely illuminated by torches. Or, select dishes from the separate vegetarian menu . Then my wife wanted just 2 items from the sushi menu. 6 people, 3 bottles of Chablis, 3 courses, and a cheeky bottle of minutuy it was $2100 USD. That size of deposit alone for a 2-person booking should have been enough warning to us; clearly a sign of lack of confidence in their ability to deliver. Choose from two different . We complained, and didnt eat them, but were still charged for them. Call Us. 40% of tables booked | Terms of use. They insist that every guest has to pay the set 195 dollars, even our 7 year old that just had a plate of plain pasta. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. I couldnt be more excited to open this unbelievable Quattro Passi in Barbados. Our relationship with the Cliff is over. Enjoy our full A La Carte or sushi menu created by Michelin Star Chef Matt Worswick with all our tables overlooking the Platinum Coast of Barbados. The menu has a slight Italian influence but also features classic English dishes (with a fine dining twist): chicken tikka curry, shepherd's pie and beer-battered cod and chips. He began his culinary career working in kitchens when he was only 14 years old and after leaving school shortly thereafter, began working as a cook full time. In my business when a client asks to speak to management, we respond immediately, no matter what we are doing. Be entered in a drawing to win $500 on 5/1 Skip to main content The Cliff Restaurant Menus Events Special Events Private Events Live Music Become a VIP Sign In More Menus Events Special Events Private Events About About Us Gallery Contact Old Cliff v New Cliff you cannot ignore the surroundings are better than ever. Dishes that show the artistry of chef and his team. Starters and main ?? Read more. This approach to his signature dishes such as one that combines linguini with zucchini and zucchini flowers with basil and black pepper perfected over 10 years earned Quattro Passi its Michelin stars. I wouldnt personally choose to return and that says it all really. Fine. Yes, The Cliff Restaurant offers takeout. Scallops ceviche were served so thick that there was no chance for the dressing to cook the scallops - so they were inedible. Everything was amazing the atmosphere the food and defiantly the staff our waiters and sommelier top tier service and save the best for last what and amazing bar team the cliff has .But the stand out service came from one of the bartender by the name of rishad he was amazing from start to finish, from when we sat in the lounge before going to the table and when we came back for our night cap . The fish is imported from the UK and described by the waiter as freshly frozen. Other Seasonal Dessert Selections Vary- ask your server for details, All crafted cocktails are assembled with the freshest ingredients and finest liquors. Am sad to say its all show and no go! Gone is the lovely outside bit where you could watch the fish. I get larger and better back in Canada!More, My family really enjoyed our visit to the Cliff and expected it to be an expensive meal. So we ordered 200BBD worth of sushi and paid 295 for it. Derricks. decadent vanilla cake coated with raw sugar and filled with a sweet vanilla bean butter sauce. Tell me what you eat, and I will tell you who you are.Jean Anthelme Brillat-Savarin, crisp corn tortilla chips with house-made chorizo and beef queso, topped with pico de gallo and finished with chopped cilantro, eight Kansas City-inspired grilled chicken wings, smothered in a tangy house-made barbecue sauce, topped with blue cheese crumbles and green onion, served on a bed of crispy cabbage, five juicy Gulf shrimp, house-breaded in sweet dried coconut and bread crumb mix, served with a sweet and spicy ghost pepper dipping sauce, crisp corn tortilla chips, topped with chicken, house queso sauce, black beans, roasted corn, jalapeos, Monterrey jack cheese, chili verde, pico de gallo, sour cream, and fresh guacamole, a generous portion of crispy Cliff fries, topped with cheddar jack cheese, diced Daily's bacon, and green onion; drizzled with a horseradish cream and served with a side of strawberry bbq sauce, substitute sweet potato fries: add $2 add asada steak $5, traditional calamari served with garlic aioli and fennel marinara sauce; garnished with parmesan cheese and crushed red pepper, spinach blended with artichoke and mozzarella in a delectable asiago cream sauce, served with toasted crostini, two tacos; choice of pork, carne asada, grilled/ battered halibut, or chicken, crunchy cabbage, pico de Gallo, topped with ancho chile aioli, served on fresh corn tortillas, crispy, fried Brussels sprouts, served in a sizzling cast iron; topped with a balsamic glaze and cotija cheese, fresh-sliced whole avocado and hand-spiralized carrot dressed with tamari soy sauce, lemon juice, and cracked pepper, tuna sashimi and crab salad tossed in sriracha aioli, served over crispy fried wonton papers, finished with eel sauce, cilantro, green onion, seasoned meatballs in a house-made marinara sauce and topped with whipped ricotta cheese and garnished with rosemary, traditional Caesar salad, house-made crouton, shaved parmesan, seasoned, grilled chicken breast, finished with a zesty Caesar dressing, spinach tossed in a pear and honey lavender vinaigrette with balsamic-poached blackberries, avocado, panko-fried goat cheese, shallots and pecans, fresh mixed greens, Napa cabbage and stir-fry noodles, diced mango and cucumber, grape tomato, peanuts, toasted coconut; finished with a house-made Asian vinaigrette dressing, grilled or tempura fried buffalo-style chicken breast served on a bed of romaine, with Dailys bacon, hard-boiled egg, tomato, avocado, cucumber, celery, red onion, and bleu cheese, finished in a house-made buttermilk dressing, a wedge of iceberg lettuce topped with Dailys bacon, diced tomato, and a creamy house-made ranch dressing and blue cheese crumbles, romaine lettuce in our house-made chipotle ranch dressing, topped with black beans, sweet corn, pico de Gallo, guacamole, sour cream, cheddar jack and a cilantro lime ranch drizzle; served in a crisp tortilla shell, house-made flatbread topped with fresh marinara sauce, creamy whole milk mozzarella, roasted garlic, basil leaves, and tomato, seasoned with fresh cracked pepper, thinly sliced oven-roasted prime rib, sauted with onions and mushrooms, served over fettuccine noodles and tossed in a cream sauce; garnished with green onions and horse radish, house-made flatbread topped with Cliff spinach dip, grilled chicken, sliced tomato, Daily's bacon and mozzarella cheese; drizzled with ranch and green onions, house-made flatbread topped with a creamy aioli, topped with mozzarella and gouda, red onions, a hint of jalapeo, and pulled pork; tossed in a strawberry BBQ sauce; finished with diced cilantro, blackened chicken served over cavatappi pasta tossed with the Cliff's signature creamy Cajun sauce, mixed bell peppers, onion, mushroom and corn, topped with crispy tortilla strips, linguine tossed in a house-made herb garlic white wine sauce, red onion, mixed bell peppers, olives, cherry tomatoes, feta cheese and fresh basil, chicken $5 substitute shrimp, salmon or steak: $8, rigatoni tossed with grilled free-range chicken breast, Daily's bacon, artichoke hearts, lemon zest, basil, mushrooms, and roasted garlic, in a roasted tomato cream sauce, garnished with seasoned arugula, seared cajun-spiced Atlantic salmon over garlic mashed potatoes and prosciutto-wrapped asparagus finished in a fresh lemon butter sauce, seared miso marinated halibut served over a vegetable fried rice, with broccolini and mushrooms, finished in a shoyu cream sauce, 10 oz cut of oven-roasted prime rib, served with roasted heirloom carrots, broccolini, creamy garlic mashed potatoes au jus and a house-made apple butter creamy horseradish, seasoned beer-battered white cod, served with crispy Cliff fries, grilled lemon, and a house-made sweet pickle tartar sauce, grilled chicken breast, layered between mozzarella cheese; topped with house-made mushroom marsala sauce; served on top of mashed potatoes, alongside steamed broccolini, a tender 8oz filet served over creamy garlic mashed potatoes, roasted heirloom carrots, broccolini, and topped with fried red onion; finished in a Malbec black pepper sauce, cavatappi pasta tossed in a house-made cheese sauce, with jalapeos and Daily's bacon, topped with seasoned panko bread crumbs, Bleu cheese crumbles, arugula, spinach and top sirloin, four corn tortillas stuffed with grilled chicken and cheddar jack cheese, smothered with house-made enchilada sauce; topped with cabbage, pic do gallo, sour cream and sliced jalapeo, Jamaican seasoned grilled chicken on top of steamed white rice, in a pineapple and vegetable Caribbean curry sauce; finished with spinach and arugula mix, a Cliff blended beef patty on a toasted brioche bun, topped with melted American cheese, a fried egg, Dailys bacon, onion, lettuce, sliced tomato, house-made pickles, and the Cliffs secret sauce, seasoned meatballs in a house-made marinara sauce with melted mozzarella; served on fresh French bread and topped with a house-made jalapeo cream cheese, arugula and spinach, fresh vegetarian patty with lettuce, pico de gallo, avocado, cotija cheese, and ancho chili sauce served on a toasted sesame seed bun.
the cliff restaurant barbados menu