mancini's pepperoni roll recipe

(This is my favorite part.) Thanks for the retort a full year after the fact. One at a time, press and stretch each piece into a 6-inch circle. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. You can freeze before baking, then thaw and bake as directed, or freeze after baking and reheat later. Soft homemade bread or pizza dough is rolled out and filled with slices of spicy, savory pepperoni and mozzarella cheese. One day, when I was making my homemade Italian bread (recipe posted), a light bulb went off.. And after a few practice runs, I found Giuseppe's rolls. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Have a great day:). Stretch and roll the pepperoni side first, toward the other side. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. We think not. After your rolls are assembled, rest them one final time. An absolute favorite for my husband's lunches. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. If you are short on time you can use 2 pounds of frozen (thawed) bread or pizza dough instead. You've got to try them to see why they're famous here! I enjoyed checking out the rest of your recipes. ? this is my dads EXACT recipe too! Smear pesto all over the cheese. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. But wheres the fun in that right? Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Remove from heat and whisk in the egg. Sherri Spring. If you cant find the stick pepperoni, you can use slices, too! Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Your email address will not be published. Roll Roll up the dough and enclose the cheese stick. Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Put a layer of the sauce into the bottom of your 9 x 13-inch baking dish. Pepperoni Rolls are a West Virginia speciality! Let rise until double in size. Required fields are marked *. I have been a West Virginian my entire life. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Inspired by this old-world tradition, Mancini's has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. Your email address will not be published. Repeat with the remaining dough. :) Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. It doesn't have to be pretty or perfect. Pat or roll out. 2. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Serve warm. The rolls need to be room temperature, then stored in an airtight plastic zipper bag for up to 3 months. Top with pepperoni and two squares of mozzarella. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. The location in the strip is definitely better but the pepperoni roll was great! Notify me via e-mail if anyone answers my comment. Throw an egg wash on top and then chuck them into the oven! Sad face. Your email address will not be published. It's a quick inexpensive Allow them to rise another 30 minutes. 2023 All Things Mamma. Little mouths will get burned quickly if you dont allow for a bit of cooling. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Your email will not be published or shared. Add salt and pepper and then taste. Again, cover lightly and allow to rise in a warm draft-free place until doubled in size. Pinch the ends of the dough to hold the pepperoni inside. 03. Lay pepperoni over the dough, slightly overlapping the pieces. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Privacy Policy Disclosure Contact Powered by CultivateWP. Youll be so happy that you took the time to prepare these delicious rolls! Can you make these ahead of time and freeze? Allow the mixer to "knead" the dough for 5 minutes. I bake the sheets individually, but you can do whatever works for you! Antonio Mancini established Mancini Packing Company in 1922. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Gently brush melted butter over the top of each pepperoni roll. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Spray cutting board with cooking spray and turn dough pieces onto board. I also think that you can add in spicy pepperoni as well for a hint of heat! Stir well. Just wanted to weigh in. Read More. Pinch ends to seal. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Edible Pudding Slime Only 3 Ingredients. Thaw the bread dough according to package directions. Roll the pizza dough into a 1015 inch rectangle. Amount is based on available nutrient data. Then turn the mixer on and add in the flour, eggs, and salt. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. However, I like this method, made with easy-to-find pepperoni slices, that swirl through the center. Spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. Divide the dough into two equal portions, and place each dough onto a large piece of parchment paper. I certainly havent gone around arguing with anyone thats left positive feedback. I walked aimlessly downtown and was going to settle on a cheese fry from priminti's. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). I did it with homemade bread dough and they were not messy! Pepperoni Rolls are a big deal in West Virginia, in fact, they are the official state food! , DOUGH (MY OLD WORLD ITALIAN BREAD RECIPE). In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. The bread is very nice. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Preheat the oven to 450 degrees. You may have to knead by hand. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! I hope you understand that position. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Preheat the oven to 375F. Ingredients 2 loaves (1 pound each) frozen bread dough, thawed 1 stick (6-1/2 ounces) pepperoni, cut into 32 slices 6 ounces fresh mozzarella cheese, cut into 32 cubes 1 jar (14 ounces) pizza sauce, warmed Directions Divide 1 loaf of dough into 16 pieces; roll each into a 3-in. Any true West Virginian will understand that question, we may fight like cats and dogs. NEW! below pepperoni, layer provolone cheese, then another pepperoni, them mozzarella. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Get them for $3.50 each, or two for $6. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. And lastly, they definitely have more pepperoni than what is in the ones shown here. Be well. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. However, we have each others back. Repeat until you have 18 rolls. Powered by American Hometown Media, Inc. Unwrap the crescent roll canister and gently remove the dough. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. I mean I certainly havent been attacking anyone elses positive reviews here. You know those simple foods that instantly bring you back to childhood? (two rolls per sheet) Make diagonal slices in top of dough with sharp knife about two inches apart. Hi, Im Kasey! 1 stick skinned pepperoni Cut pepperoni into 3" strips quartered. All rights Reserved. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Kids love making pepperoni rolls! Just quickly reheat and enjoy as a snack, appetizer, or lunch anytime! For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Best of all, this location is shared with Prantl's bakery so you can grab a pep roll and a mini burnt almond tort while you're there! The latter won a 2019 IACP Cookbook Award. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. I heard great things about their roll and decided to try it out. Fold the dough over the pepperoni, like a burrito, and place on the. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Blend well then add to the water/yeast and mix with a dough hook. As Im sure most people would. beaten and mixed with 2 tablespoons of water. Parking sucks, but I'm not taking off a point for that! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the yeast, lukewarm water, and sugar to the bowl. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Preheat the oven to 375F and line a baking sheet with parchment paper. I walked aimlessly Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Continue adding flour until the mixture is very thick and becomes difficult to stir. These are absolutely AMAZING! For the last time, its not personal, Im not attacking the person who posted the recipe. Wherever you live, you deserve pepperoni rolls. Then place 4-5 pieces of pepperoni (depending on size) in the middle and roll it up. I grew up in West Virginia in Upsher County and Kanawha Couty where the capital is. Pinch the seams closed. Cant forget to pair it with the oliverio peppers or its just not the same! The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Bake for 15-20 minutes, until golden. Leave us some stars below! Will be making this again! I even think that these are great for an after-school snack for the kids! to seal the edge.. wet fingers with water and place on lip of dough, press against roll. Bake at 375 for 30-40 minutes or until dough is golden brown. *** This is where the directions are different from making the bread! Could I use pureed carrots, and possible shredded carrot and raisins. The dough should double in size. I love the cheesy pepperoni flavor. Keep any leftovers refrigerated in an airtight container. Prepare a baking sheet by lining it with a sheet of parchment. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Pepperoni rolls can be served warm or at room temperature. Roll the dough out to an 1111-inch square. Cover with a towel and place in a warm, draft-free space to allow dough to rise until doubled in size. Place 3 overlapping slices of pepperoni down the center of each dough square. 01. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. I cant wait to try these but I have always been told the state food is the West Virginia hot dog(everywhere else it is called a chili dog since it is a hot dog with chili, coleslaw and onionsthats it!) You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. About 30 minutes. If it was me, Id make and then bake when ready to eat. Thank you so much for this! (Proofing is allowing the yeast to activate, you'll see small bubbles come to the surface of water mixture. Make them how you like them. Bake at 350 degrees for 30 to 35 minutes. Turn out onto floured surface and roll about 14" x 8" oblong. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Nutrition information is calculated using an ingredient database and should be considered an estimate. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Oh, and served with marinara and ranch! Leave for 5 minutes until you see foaming action. Love your recipes! Youre right it is just a recipe. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. ( I like them both ways!) I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. ;). They are, in fact, highly regional, with a fascinating origin story. All Rights Reserved. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Roll into a rectangle 1/8" thick on floured surface. Consider this your primer. Delicious and easy recipe, made for a great quick lunch after church before the football game! Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Thank you. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. It was Pizza at your fingertips! Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! I have made these a few times with great results. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor!

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