Top with a final layer of graham crackers. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! You could make this in the morning to serve it for dessert after dinner, but I always recommend letting it chill overnight so the graham crackers have plenty of time to soften. Chocolate Cherry Cake with Super-Moist Crumb. Refrigerate to set, at least 2 hours and up to overnight. Need to make a double or triple batch for a wild party? To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. Prepare Icing: Melt the butter and chocolate. Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time. Off heat, whisk in butter and vanilla. Then, gently fold in the whipped topping. (Frosts one 9 x 13-inch Cake). Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Easy Chocolate Eclair Cake - Culinary Hill Pour the batter into the prepared pan, smooth the top, and bake for Buckingham Palaces Coronation Quiche recipe. Step 4. clair Cake Recipe Spread half of the pudding mixture on top of the crackers. Serve chilled. Add the eggs, one at a time. Step 3. Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. Dessert is best served chilled over night. Directions Step 1 Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. Cover and refrigerate for 30 minutes. Whisk 1/2 cup heavy cream until firm peaks form. Learn how your comment data is processed. Yes, just microwave 20 seconds before spreading onto the cake! Cover with plastic wrap, pressing it directly onto surface of pastry cream to prevent a skin from forming. Remove cake and uncover. Thank you so much, Michelle! Spread immediately on the cooled cake. Combine chocolate chips, corn syrup and remaining cup cream in bowl and microwave on 50 percent power, stirring occasionally, until smooth, 1 to 2 minutes. They always turn out good. DIRECTIONS Combine sugar, cornstarch and salt in large saucepan. Allow it to thaw out in the refrigerator, NOT at room temperature, before serving. Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. Smooth the top, cover with plastic wrap, and refrigerate overnight. All rights reserved. Repeat with half of remaining crackers and remainder of the pastry cream. The frosting amounts are incorrect. Sign up and I'll send you great recipes and entertaining ideas every week! 2 tablespoons unsweetened cocoa powder, such as Droste, 3 (8-ounce) packages Tates Bake Shop chocolate chip cookies. My Mother-in-Law makes an icebox cake with chocolate pudding and graham crackers topped with whipped cream that my husband and kids love. Get Morning Report and other email newsletters. Remove from heat and add vanilla. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Really easy to make, tastes delicious! Layer crackers and filling To make this eclair cake, first place a layer of graham crackers on the bottom of a 13- x 9-inch baking dish. You only need 3 ingredients to make a rich, silky-smooth ganache (recipe courtesy of Ina Garten). She graduated from San Diego State University Cum Laude with a BA degree in journalism and lives in the East Bay. That much easier! This Eclair Cake is SUPER easy to prep, is best if its made ahead, and feeds a crowd. Shaved semisweet chocolate, for garnish In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahla, cocoa powder, espresso powder, and vanilla. The coffee in the frosting makes the chocolate taste oh so rich! And like I said, you need to make this ahead to make sure the graham crackers soften, so its a really nice recipe to make when you plan on entertaining or have a busy schedule. Step 6. Stir in the Kahla and vanilla and stir until the mixture is smooth. My husband wants this as his next birthday cake. salt together in a medium bowl. Place another layer of whole graham crackers on top of pudding layer. Pour half the pudding mixture over graham crackers. Related Articles Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Preheat the oven to 350 degrees. The cake also includes Kahlua, cocoa powder, and semisweet chocolate. Chocolate Buttercream Frosting This chocolate eclair cake is highly addictive so if you think youre not going to indulge, get ready for it. Pour while still warm over final layer and allow to cool. Cover and refrigerate 8 hours or overnight. Spread remaining half of frosting on top. Place one layer, flat side up, on a flat plate or cake pedestal. Add another layer of crackers and the remaining pudding. Add milk mixture to the saucepan, along with butter. Thanks for sharing! It does not compare to the stuffed eclair pastries and is not ridiculously sweet if you have custard in mind. Required fields are marked *. Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. Your email address will not be published. Let boil, stirring, 1 minute. Serve chilled and store any leftovers covered in the refrigerator. Restaurants, Food and Drink | Copyright 2001, Barefoot Contessa Parties! Thank you. Restaurants, Food and Drink | Using electric mixer, mix pudding with milk. The coffee in the frosting makes the chocolate taste oh so rich! Eclair Cake With Graham Crackers | Paula Deen For more information, please see our affiliate policy. Add the half-and-half and whisk until smooth. This was a dessert Roxanne shared with me, who brings this dessert to church suppers and I couldnt imagine another chocolate eclair cake to be as good as this one! Way too much cream for the amount of chocolate chips. flour the pan. This no-bake dessert is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers and topping it with chocolate frosting. Fold in whipped topping. It thickened up well and I spooned it on. Mix in the chocolate syrup and vanilla. #yesalyonascooking on pinterest or instagram to be featured, Super Moist Smetannik Cake (Sour Cream Cake). It came out very watery. It's easy but seems fancy, this no-bake cake is an all-round winner. Add . Stir well. Cover and refrigerate for 30 minutes only, until cool but not cold. 2 chocolate bar biscuit croissant topping. You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you wont be able to wait that long to eat it! Chocolate Cake with Mocha Frosting - Barefoot Contessa If youre looking for a weekend baking project, Beattys Chocolate Cake is really easy to make and it will become everyones favorite chocolate cake! THIS is the dessert recipe you need to bring. Moist Carrot Cake with Cream Cheese Frosting. This crowd-pleaser, from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summers Bounty (Americas Test Kitchen, $33), is an updated version of the retro cake, which is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers. Repeat with remaining puddingwhipped cream mixture and remaining graham crackers. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until combined. Barefoot Contessa | Mocha Chocolate Icebox Cake | Recipes It may be a little softer than the whipped topping, but a few minutes in the freezer to firm it up before cutting is all it takes. See Tate's Cookieson our Ingredients page. HOW TO MAKE ECLAIR CAKE: In a medium bowl, mix together the pudding mix, milk and Cool Whip. Spread half of frosting over top. Restaurants, Food and Drink | Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until combined. Easy Peanut Butter & Chocolate Eclair Dessert, A Different Chocolate Eclair Cake (Dessert), Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen). But if you need to freeze this cake, wrap it tightly in foil and store in a zip-top plastic bag to store in the freezer. Strain pastry cream through a fine-mesh sieve into a bowl. Beat at medium speed for 2 minutes. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. clean. The recipe that I have been using for years has a different chocolate ganache though 1 cup boiling heavy cream with 1 cup semi sweet chocolate chips:). Well see. 1 cup freshly-brewed hot coffee 1 cup buttermilk (shaken) cup cocoa powder cup vegetable oil 2 extra-large eggs at room temperature 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 teaspoon pure vanilla extract Pro tip: You can also use Garten's recipe for cupcakes! The prep time on this is minutes. If the graham crackers are soft enough you wont be able to cut this into nice slices. Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Learn how your comment data is processed. Heat for an additional 1-2 minutes or until chocolate is fully melted and whisk until well incorporated and velvety. Spread on the cake immediately with a metal spatula. My grandma used to make eclair cake for me every year on my birthday. Icebox cake recipe: Americas Test Kitchens, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), H-1B: Feds want criminal charges over application fraud for Silicon Valleys favorite visa, Icebox cake recipe: Americas Test Kitchens Chocolate Eclair Cake, TasteFood: A wholesome grain salad topped with shrimp, Quick Fix: Tortilla strips a colorful addition to taco salad, Recipes: These healthy drinks are packed with nutrients and taste delicious, Roasted harissa carrots recipe makes a spectacular dish, Buckingham Palaces Coronation Quiche recipe. 12 tablespoons (1 sticks) unsalted butter, at room temperature, 2/3 cup unsweetened cocoa powder, such as Pernigotti, 12 ounces bittersweet chocolate, such as Lindt, -inch-chopped, 3 tablespoons unsalted butter, diced, at room temperature. directions Butter bottom of a 13x9 pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive been baking for over 50 years. Line the bottom of a 9 x 13 baking pan with 7 whole graham crackers. I like Crock-Pot ideas especially. No-Bake Chocolate Eclair Cake with Easy Homemade Frosting! Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Mocha Frosting (see recipe) Preheat the oven to 350 degrees. How Long Does Eclair Cake Need To Chill Before Serving? Chocolate Eclairs Recipe | Food Network I wont pretend this is fine diningbut I will tell you its delicious. Inspired by the chocolate eclair cake Portillos serves, it comes together in about ten minutesall you have to do is make it the day before you need it, put it down on the table with some forks, and get out of the way. 2023 Warner Bros. Your email address will not be published. (If you overbeat it, it will curdle!) Get 5 Baking Secrets That Will Change Your Life! Profiteroles Recipe | Ina Garten | Food Network Next time just stick toothpicks in the top to prevent the plastic wrap from falling onto the top. Instructions. Jessica Yadegaran is a Bay Area News Group food and dining writer for The Mercury News and East Bay Times, covering dining culture, restaurants, travel and more for the Eat Drink Play section. Barefoot Contessa #BarefootContessa New Season Begins Saturday 12:30|11:30c Main Host Episodes Recipes Barefoot Contessa Recipes Showing 1 - 15 of 527 Apple and Pear Crisp Recipe courtesy of. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this was. The beauty of this recipe and so many other refrigerator no-bake sheet cakes is that its easy to tweak them into something different and downright fabulous for the people you love. Dear Abby: Am I overreacting to my European daughter-in-law's behavior? bowl of an electric mixer -fitted with the paddle attachment and beat on medium Pour the heavy cream on top and stir together until silky and no lumps remain. He refused to let it end in Game 7, Facebook owner chops more than 1,500 Bay Area jobs as tech layoffs soar, Harriette Cole: My husband has become insufferable about what we should eat, Do Not Sell/Share My Personal Information. This post may contain affiliate links. Chocolate Cupcakes with Peanut Butter Frosting, Crockpot Meatballs with Grape Jelly Sauce. Add the cool whip and mix until blended. Preheat the oven to 350 degrees. To whip up the cake at home, you'll need: 3 (8-ounce) packages of Tate's Bake Shop chocolate-chip cookies. Pour half the pudding mixture over crackers. In her spare time, she likes hiking, cooking and spending time with her family. Copyright 2010, Barefoot Contessa How Easy is That? Yes, but this chocolate ganache works best with baking chocolate since it stays solid at room temperature. (frosts one cake, or 12 cupcakes). It's layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Meggan Hill is a classically-trained chef and professional writer. 1 jelly cotton candy. Im glad I found your website!! Preheat the oven to 350 degrees. Read our. Good to know chocolate ganache works for this eclair cake too! This Easy Eclair Cake is a crowd pleasing no-bake dessert. Sign up and I'll send you great recipes and entertaining ideas every week! Its that simple! Let topping boil for one full minute, stirring frequently. This recipe makes homemade chocolate ganache that is very easy to prepare. When it boils, immediately take the pan off the heat. Jessica previously worked for the San Luis Obispo Tribune, San Diego Union-Tribune and Seattle Magazine, where she was the food and dining editor. Yes, you can. Notes: If your baking chocolate curds add an additional 2 tbsp of Cocoa Powder and whisk. Its an old-fashioned sheet cake that requires no baking and is reminiscent of a chocolate-coated, creamy eclair. Add butter and vanilla to topping, and stir till butter is melted. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahla, cocoa powder, espresso powder, and vanilla. Yes, but you will need to sweeten it. Remove from heat and add vanilla. This cake can be made ahead and frozen, or extras can be frozen as well. With the mixer on low speed, slowly add the wet ingredients to the dry ones. This is my 1st eclair cake. Add another layer of graham crackers on top of the pudding. Carefully spread the frosting over the top layer of graham crackers. The full recipe is at the bottom of the post. Line the whole pan with graham crackers. Return all to stove and stir with wooden spoon until. (see below how to make frosting). Combine all ingredients in a double-boiler and whisk until smooth. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Overnight, the refrigerator does all the hard work for you, softening those layers into a perfectly sweet, creamy, chocolatey cake that tastes like you worked much harder than you did. nope havent tried that yet but I bet it would be amazing!! Stir in the remaining ingredients and slightly cool before pouring over chilled cake. Add the flour and mix until just combined. If youre aiming for picture-perfect cut squares of cake, it helps to freeze the cake before cutting. Print Pin Rate Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 servings Ingredients Crust: 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs Filling: 1 (8 ounce) package cream cheese, softened Thaw the cake overnight in the refrigerator. Heat the heavy cream either in the microwave or on the stove top until steaming and almost boiling. Beat pudding and milk for 2 minutes. It mimics all the flavors of an eclair, but without the fuss. Having a party, a BBQ, or a potluck? Its a classic Icebox Cake that you most likely had a version if growing up. Add milk mixture to the saucepan, along with butter. Grease a 9 13 2-inch baking pan. Let glaze cool completely, about 10 minutes. Pour chocolate topping over graham crackers and refrigerate overnight. Its layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Butter bottom of a 13x9 pan. Add corn syrup and vanilla and stir until creamy. Preheat the oven to 425 degrees. Beat the butter in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light yellow and fluffy, about 3 minutes. Place another layer of whole graham crackers on top on frosting layer. Spread half of the pudding mixture on top of the graham crackers. (If the chocolate isnt melted, microwave the mixture for 15 seconds.) Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. Stir until just melted and set aside until cooled to room temperature. Pour the batter evenly into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Let stand until chocolate melts, then stir until smooth. Please allow 1-2 business days for a reply. For Frosting: Blend together sugar and cocoa. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. I love all your recipe ideas!! Quick Fix: Tortilla strips a colorful addition to taco salad by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, holiday , Entertaining, Make Ahead, Vegetarian, baking, birthday, cake , chocolate. Microwave until mixture is bubbling around edges and gelatin dissolves, about 30 seconds. Added more chocolate chips and it is still too thin. This is a spin on that but eclair-style! Dissolve the coffee in 2 teaspoons of the hottest tap water. Add the eggs, one at a time. Dont overbeat, or the cake will be tough. (see below how to make frosting). Cook, stirring constantly, over low heat for 2 minutes. Its luscious layers come together from layers of graham crackers, vanilla pudding and cool whip then topped with chocolate frosting! Spread over cake Will YOU FREEZE PIONEER WOMAN CHOCOLATE CLAIR CAKE? Shelly I make this in a very similar fashion but ..I crumble my graham crackers. This cake used to be one of the most popular desserts at the potlucks of my childhood, so I thought it deserved a revisit. Heres what youll need: Melt the butter and chocolate then add the rest of the ingredients and slightly cool before pouring over the cake. Let boil, stirring, 1 minute. The refrigerator makes the magic happen. Whisk together milk and egg yolks in a bowl. I wrapped it and the plastic wrap fell right into the chocolate..ugh. The chocolate ganache is simply a mixture of chocolate chips and heavy cream and only takes minutes to make. I hope your in laws love it. We loved the convenience of these store-bought items, but our enthusiasm w. 4 teaspoons salt. Top with graham crackers and refrigerate 2 hours. Pour half of the pudding mix over the graham crackers. Dont have chocolate chips? Step 5. Spread half of pudding mixture on crackers. Top with another layer of crackers. You can use also use a good bittersweet chocolate but dont use chocolate chips because they have stabilizers in them. 1/4 pound unsalted butter at room temperature, Candied violets or edible gold leaf, for decoration (optional). Save my name, email, and website in this browser for the next time I comment. I let it sit until cool. Mix in the chocolate syrup and vanilla. Do not refrigerate. Place the butter and sugar in the How to Make Eclair Cake Step 1. 12 ounces Italian mascarpone cheese. Line with whole graham crackers. Line with parchment paper, then butter and flour the pans. This Easy Eclair Cake Is A Classic No Bake Dessert! I struggled to make the chocolate top look nice, had to make four (4) batches to cover to entire cake and its still not pretty/smooth like the picture. Beat at medium speed for 2 minutes. I warm my tub of prepared frosting in the microwave for 20 seconds, stir, then spread. Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, Miserable and Alone, birthday, baking, kids, cake, chocolate, anniversary. Increase speed to high and whip until soft peaks form, 1 to 3 minutes. It made a beautiful shell on the top. Refrigerate until chilled, at least 2 hours or up to 2 days. Slowly, while whisking, pour in scalded milk. flour and chocolate mixtures alternately in thirds, starting and ending with This post may contain affiliate links. Add another layer of crackers and the remaining pudding. If you're looking for a weekend baking project, Beatty's Chocolate Cake is really easy to make and it will become everyone's favorite chocolate cake! Using electric mixer, mix pudding with milk. I need the icing to spread thinner and faster. Increase speed to high and whip until soft peaks form, 1 to 3 minutes. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. Repeat another layer of crackers on top of the pudding. Add 1/3 cup of powdered sugar to one pint of heavy cream then use as directed. This recipe is definitely not from scratch, but if you would rather use whipped cream folded in to the pudding instead of the topping, that is absolutely fine. Place the second layer on top, flat side up, and spread the frosting evenly first on the sides and then on the top of the cake. Refrigerate cake for 24 hours before serving! Turn out onto a flat platter or board and You can freeze this airtight for up to a month. Chocolate, Banana, and Graham Cracker Icebox Cake, Vanilla Heart-Shaped Cake with Raspberry-and-Custard-Filling, Eclairs with Pastry Cream and Maple-Espresso Glaze, Devil's Food Cake with Milk Chocolate Frosting. Chocolate Eclair Cake - The Best Cake Recipes Im excited. cake, chocolate, comfort food, Easy, layer cake, birthday, anniversary, Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. I do this for frosted cakes, deviled eggs etc. Easy Boston Cream Poke Cake - The Baking ChocolaTess Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. Let us know if you do. Sign up and I'll send you great recipes and entertaining ideas every week! Dont overbake! Top with half of puddingwhipped cream mixture (about 5 cups) and another layer of graham crackers. Welcome to Alyonas Cooking where sharing recipes of my everyday expertise turned into a career! Line with parchment paper, then grease and flour the pan. Easy Eclair Cake Recipe (VIDEO) - The Girl Who Ate Everything Set aside. It spreads much easier. Add the cool whip and mix until blended. Uncover frosting and remove foil wrap. Easy Chocolate Eclair Cake Recipe | Cookies & Cups I have often made this recipe. You just mix the pudding together and fold in your whipped topping, then layer that in a 913 pan with graham crackers. by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, dessert , birthday, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, no-cook, cake, chocolate, coffee. Menlo Park: Proper Food brings its chef-designed takeout meals to new Springline complex, Wendys beloved chili to be sold in grocery store cans this spring, Harriette Cole: My friend's mom didn't recognize me at my job, and she was very rude, The dad whose wife and child were among 5 killed by a neighbor in Texas describes how the massacre unfolded. Spread glaze evenly over graham crackers and refrigerate cake for at least 6 hours or up to 2 days before serving. This easy no bake dessert is perfect for a crowd! Cut in squares and serve. The cake is delicious!! And instead of the choux pastry, I sub in graham crackers, which certainly arent the same, but when they soften as you chill the cake you get a similar effect! Even frosting haters can come to love this dessert! Heat remaining 1 cup heavy cream in a small saucepan over medium-high until just boiling. Spread over graham cracker layer, smoothing top with an offset spatula. Looking for more no-bake dessert ideas? Butter two 8-inch round cake pans (for cupcakes, see note). Seems cool so Im gonna have to try it. Whisk milk into sugar mixture until smooth and bring to boil over medium-high heat, scraping bottom of pan with rubber spatula. In a 913-inch baking dish, arrange a single layer of graham cracker squares on the bottom.
barefoot contessa chocolate eclair cake