golden cooking wine substitute

It adds a savory flavor to dishes that need it. Best Fish Taco Bowls Recipe - How To Make Fish Taco Salad Bowls Place cauliflower slices on 2 rimmed baking sheets. Light soy sauce, also called thin soy sauce, is thinner and lighter in color than Chinese cooking wine. Before you decide on the best substitute for red wine, consider the purpose for wine in your dish. The key here is choosing a non-alcoholic wine that youd drink on its own. 6,184. Ginger ale. Its great in dressings and seafood dishes that already want you using a little lemon. Note: The information shown is Edamams estimate based on available ingredients and preparation. This ingredient adds a bright yet subtle tartness to the dish and helps to enhance flavors. It is a great way to get all the flavor with none of the alcohol! For sweet desserts, use a mix of vanilla extract and water. And if all else fails, the easiest and most readily available substitute for cooking wine is water, but to make up for what it lacks in flavor, add in some herbs. Use white grape juice for recipes that call for white wine. 5 Madeira Wine Substitutes Edmundo, Cook Wine White Goldn Cooking Drizzle both sides of the cauliflower with olive oil and sprinkle with salt and pepper. When a recipe calls for red wine, there are several options you can use that will probably be readily available in your pantry. Use it in a 1:1 ratio in marinades, Asian-inspired recipes that call for ginger anyway, and to tenderize meats. Jeff Gordinier, 684 calories; 46 grams fat; 11 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 18 grams polyunsaturated fat; 23 grams carbohydrates; 3 grams dietary fiber; 17 grams sugars; 43 grams protein; 722 milligrams sodium. If youre not sure where to start with non-alcoholic wine, Surely has high-quality varietals, suitable for that beef stew or seafood risotto. The taste of Shaoxing wine can vary depending on its age and origin, but generally, it has an intense umami flavor with hints of sweetness, nuttiness, and complexity. Your email address will not be published. National Drink Wine Day: February 18, 2023 & Other Holidays. La Fe Vino Seco Para Cocinar - Golden Cooking Wine (3 Pack, Total of 76.2fl.oz) 17. Let chicken cool slightly, then remove skin and bones and chop meat into bite-size pieces. It works by breaking down the tough collagen fibers and muscle proteins in the meat, making it more tender and easier to digest. It can be used as an ingredient to enhance the flavor of many dishes or in marinades for meat. In addition, it contains vitamins and minerals like vitamin C, potassium, and magnesium which makes it a healthy alternative to Chinese cooking wine. Thankfully, there's no reason to stress. Enter to receive delicious deals, new products and recipes. Season to taste with salt and pepper. Dilute it with water by up to half. Chinese cooking wine is also animportant ingredient in many sauces,such as black bean sauce and oyster sauce. ounces dried apricots, finely chopped (about 15 apricots). We've got 10 suitable options. Best used to replace: Shaoxing cooking wine. Best White Wine Substitutes For Cooking - The Spruce Eats Keep Be the first to leave one. 45 minutes, plus at least 30 minutes marinating. If you can't cook with alcohol, or prefer not to, there are other ways to substitutealcohol for you totest out. Enjoy experimenting and finding the perfect balance of flavor for your next recipe! How much of the backup ingredient should you use? As an Amazon Associate I earn from qualifying purchases. When preparing Chinese dishes, it is important to note that a number of recipes call for the use of cooking wine. An excellent substitute is white wine vinegar as it has a similar flavor profile. When using non-alcoholic sherry instead of traditional Chinese cooking wine, you may want to adjust your recipe accordingly. 7. From there, try to match that purpose with your substitute. Red wine in particular is also used to add color to certain recipes. Mirin also adds an additional layerof umami (savory) flavor, making it ideal for soups, sauces, marinades, and glazes. 3. In short, Shaoxing wine has a complex flavor that is sweet, umami, and savory all at the same time. To bring down any bitterness, add a little fruit juice. Gin. The broth is best, as it adds a lot of flavors that you wont get from just water. Beef broth is the boldest, so its a good red wine replacement in savory dishes. Luckily, there are plenty of other fortified wine varieties that can be substituted in your cooking. Let chicken cool slightly, then remove skin and bones and chop meat into bite-size pieces. If the recipe calls for white wine, use chicken or vegetable stock, or light juices such as apple, lemon, or lime. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. Recipes that call for a dark port may be just fine with grape juice in a 1:1 ratio. 17 Best Apple Cider Substitutes for Cooking, 12 Best Malt Vinegar Substitutes for Cooking, Top 10 Rice Wine Substitutes You Will Love, Watch and learn more about wine substitution, A Bundle of Benefits in a Bunch of Grapes, Is Grape Juice Acidic? Through this process, the starches are transformed into sugars, which are then turned into wine, making it alcoholic. Its all about balance and complementing flavors. Love your bubbles? You can easily replace the red wine called for in your recipe with an equal amount of beef broth. Chicken broth is much milder. Also use the herbs anise or fennel. Dont skip it; reach for cooking wine or one of the substitutes below instead. It can give you the same amazing taste as white wine, and it has a lot more flavor options to choose from, so feel free to test out different beers for different food. It is used as an ingredient in sauces, marinades, or even incorporated into the cooking process itself. Black sauce vinegar Use Black sauce vinegar Instead of Chinese Cooking Wine for a non-alcoholic substitution. Order by 5/4 to get it before Mother's Day, Wine 101 With white grape juice instead of Chinese cooking wine, youre sure to get a meal with great flavor without having to worry about alcohol content. With these substitutions, youll soon be able to whip up delicious Asian meals without worrying about where to find hard-to-find ingredients. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } But, if youre going to be serving wine with the finished dish, skip the cooking wine and add some of the table wine. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); While there are benefits to drinking a glass of wine a day, some people prefer not to imbibe. Just go slowly, and add a little bit at a time to avoid over sweetening. 1045 Ingredients Save to My Recipes Spicy Slaw 1 jalapeo, seeds removed, finely chopped 1 small clove garlic, grated 2 tbsp. Cheongju, a clear Korean rice wine, is another choice. But they should not be used interchangeably because their flavors are quite different. Mirin is sweeter than Shaoxing rice wine, tooso you may want to adjust the sugar level in your dish. Lemon juice can replace white wine in recipes that call forwines acidity. Recipes call for wine when they want to add flavor or aroma to a dish, marinade or tenderize meat, or deglaze a pan. Ginger ale is a good replacement for sweeter white wines like riesling. Lifehacker suggests using a 50-50 mixture of fresh lemon juice and white grape juice when you are out of white wine and are making chicken piccata or shrimp. Ithas a milder flavor than Chinese cooking wine,and its sweetness can add depth to dishes that require a hint of sugar. Stick to one of the substitutes suggested above if you want your recipe to turn out delicious. Best used to replace: rice and mirin wine. That doesn't mean that the wine is red though! It should not be considered a substitute for a professional nutritionists advice. Hey! Choose fruit juices without added sugar to maintain that acidity and stick to yourpaleo diet. Continue simmering, stirring occasionally and adjusting heat as necessary, until sauce is quite thick, 8 to 10 minutes. Non-alcoholic substitute for Chinese cooking wine. Substitutes Finally, you may want to consider using sherry in place of Chinese cooking wine. Non-alcoholic sherry can be found in many grocery stores and even online, so youll have no problem locating the right ingredients for your recipe. Table of ContentsWhy not just leave the wine out? Dry sherry can be a good substitute for rice wine in a recipe. Yes, you can. Best Substitute for White Wine in Cooking Whether you ran out of white wine or it's just not your preference to cook with it, there are stand-in ingredients that create Start by using half the amount of the designated amount of wine in a recipe and adjust accordingly according to your taste preferences. Adding white grape juice to steam fish will bring out an incredible flavor as well. Stews that have been over a fire all day are probably safe for all, but if you want to be extra cautious, stick to alcohol alternatives. This item: Iberia Dry White Cooking Wine, 25.4 oz (Pack of 3) 4.5 out of 5 stars. If the recipe calls for a lot of wine, Ill purchase an inexpensive version of the same kind of wine Im serving: Ill save the $15 cabernet sauvignon for drinking and use the $8 cab sav for cooking. Rice wine vinegar, in contrast, is produced by fermenting unrefined rice and aging it for up to two years in an earthenware jar. If you want a sweeter profile, replace half the desired liquid with a fruit juice. It's slightly sweet Substitute Quantities Stock is essentially an unseasoned liquid made from boiling bones and vegetables in water or broth. There are plenty of non-alcoholic substitutes that should do the trick. An honor graduate of The Culinary Institute of America, James has traveled the world searching for great food in all corners of life. Cooking and need a good stand-in for the red wine called for in a recipe? Panic sets it. Beer or Ale Chicken broth, beef broth, mushroom broth, white grape juice, or ginger ale. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}This $12 Tool Makes Taco Tuesday So Much Easier, 12 Different Types of Tomatoes to Try This Season, How to Know If a Watermelon Is Ripe and Sweet, Different Types of Hot Peppers, Explained, Here's How to Tell if a Pineapple Is Ripe, How to Freeze Summer Squash and Enjoy It Longer. Cooking For a stronger flavor, you can add a small amount of soy sauce or Worcestershire sauce to give it some depth. Just be sure to use the appropriate amount when cooking, as too much can lead to a bitter or overpowering flavor. Vinegar is an excellent tenderizer. Try White Rice Wine instead of Chinese Cooking Wine. When substituting it for Chinese cooking wine, use half the amount as you would with regular rice vinegar. Step 1. While not as good an alternative to red wine as red grape juice, cranberry juice is still an acceptable substitute in most recipes. If it's to add some acidity then choose an alternative ingredient, like vinegar, that does the same job. Black rice vinegar has a mellow,slightly sweet flavorand is made from fermented black glutinous rice. Home Recipes Dishes & Beverages Beverages Wine. This type of sherry is a perfect substitute for Chinese cooking wine, as it adds richness and depth to the dish without being overly powerful. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. When using Apple Cider Vinegar instead of Chinese cooking wine, you will want to use less as the flavor is more intense than the traditional Chinese cooking wines. Try a splash in a thickened stew, soup, or sauted meat dish. The basic function of Maggi seasoning is to enhance the food flavor. Red Wine Health Benefits: Is it really good for you? How much alcohol remains depends on theconcentration of alcoholused in the recipe, the level of heat, even the size of your pot. Don't go overboard with the vinegar as it will quickly overwhelm the dish with a sour and acidic taste. There arent any notes yet. Drinking Alcohol: Is It Bad For You? When using sake in place of Chinese cooking wine, it should be added towards the end of the cooking process as its alcohol content will evaporate quickly when cooked over heat. Your email address will not be published. ", Here's What You Can Substitute For Cooking Wine. 17+ best Chinese cooking wine substitutes & way to use Best Substitute for White Wine in Cooking - Martha Stewart Cooking Wines: CUBANFOODMARKET.COM One of the first rules I learned in culinary school about how to cook with winewas to use wine youre going to serve with the finished dish. I suggest that you add vinegar and lemon juice conservatively. Grape Juice and Vinegar: You can use red or white grape juice with a splash of vinegar, but Add 2 tablespoons butter and 1 tablespoon olive oil to a large skillet. Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: Theory and experimental studies. Be advised that most will change the flavor of your recipe, so you may want to do a test run before serving your dish to guests. So, if the wine is being added to a recipe to tenderize meat, you should probably add some white vinegar along with the broth. You can usually replace wine with chicken or vegetable brothyour dish will still be delicious! Palak Patel, a chef at the Institute of Culinary Education, told Livestrong, "The addition of an herb dry or fresh will round out the flavor of whatever it is you're cooking. Making dishes with Mirin instead of Chinese Cooking Wine can add an extra layer of flavor without being overly salty or intense. Sherry, port, Madeira and Marsala are found in a wide selection of recipes. The unique flavor and aroma of Shaoxing wine will enhance any dish it is added to, giving it that something extra! Anisette Anise Italian soda syrup or fennel. If you're feeling daring, and your recipe is on the sweet side already, such as a sauce, you could try adding cranberry-grape juice. If youre searching for an easy way to add more nutrition and flavor to your diet, look no further than Champagne vinegar! Be sure to adjust any other seasonings accordingly to complement the added saltiness of the light soy sauce. Set aside. It should not be considered a substitute for a professional nutritionists advice. That could make your recipe too sour. Its a good replacement for dry white wine if you add a little acid. If not, they're stocked in supermarkets all over the United States (and other countries). For example, you canuse white grape juice to make sweet and sour pork or chicken, steamed eggs, noodles, soups, and even desserts like custard. Incorporating Mijiu into your cooking will elevate your dishes. Wine has more than one purpose as an ingredient: it can add a sweet undertone, depth of flavor and acidity to the dish. Its texture is slightly oily, which adds to the overall pleasant experience that this unique beverage provides. Leave a Private Note on this recipe and see it here. Another great tip is to look for recipes that call for simple ingredients like ginger, garlic, and onion which can be found in most supermarkets or Asian grocery stores. With these tips, youll be able to make delicious Chinese dishes without having to rely on difficult-to-find ingredients like Shaoxing wine. Try adding this unique ingredient to your cooking repertoire and see what amazing flavors you can create! He has also worked in the kitchen of Williams-Sonoma and at Southern Living. This is intentional, since alcohol burns off during cooking the higher the alcohol level, the longer it takes to burn off. When using White Rice Wine, take into account that it is slightly sweeter than Chinese Cooking Wine, soyou will need to adjust the quantity accordingly. White grape juice can be used in any recipe that calls for white wine, and the results will be just as delicious. Both can be used in stir-fries, marinades, sauces, and other savory dishes. A good rule of thumb is to begin off with half the amount called for in the recipe and adjust as needed. Chinese cooking wine is a type of Chinese alcoholic beverage used in many dishes. First, never drink it on its own or use it as a beverage substitute Mirin is meant for cooking purposes only. Or simply skip the slices and use florets instead. Just keep in mind that some dishes, like that beloved Chicken Marsala, get their flavor from wine, so you may not want to use a substitute for that one. Substitute red wine for the liquid in canned mushrooms to add earthy notes to any dish. Rice wine is often used in cooking as part of a homemade marinade or to add flavor to a finished dish. White Rice Wine has a mild aroma, and it wont overpower other ingredients like Chinese Cooking Wine does. This extends the shelf life of an open bottle of wine from hours to months. Final Words. Additionally, when using stock instead of Chinese cooking wine, there is no need to worry about adding too much salt as you would with traditional cooking wine. Apple juice can also be a great substitute for white wine, but you'll have to use small quantities. The most widely used substitute for Chinese cooking wine is dry white wine. There are plenty of cooking wine substitutes that will let you finish that dish. Dry sherry can be a good substitute for rice wine in a recipe. While ginger ale can seem like an odd alternative, it actually has similar elements to white wine in that it is dry and sweet (via Healthline). We've all been there. Purchasing Link But its also excellent piled on lettuce leaves or stuffed into sandwiches. Step 1 In a medium bowl, mix flour, chili powder, salt, pepper, and garlic powder. With its slightly salty taste, it will still help provide depth and richness to your dishes while not overpowering them with too much alcohol. Try ournon-alcoholic bubbly ros. Its likely full of preservatives and could mess with the overall flavor profile of your recipe. Madeira and Marsala are fortified wines in savory and sweet cooking. Cooking That aside, this substitution works well in most recipes and will add delicious complexity and aroma to any dish! Just make sure you consider the purpose of the wine in the recipe. Because of these differences, it doesn't work very well to substitute one for the other. First things first: What exactly is rice wine? Shaoxing Wine: Chinese Ingredients - The Woks of Life Meanwhile, melt the butter in a large saucepan over medium heat. For dinner parties, its best to be transparent, especially if youre invitingpregnant friendsor anyone with allergies or health conditions. Cooking Wine Cooking with non-alcoholic wineis about as close as youre going to get to cooking with conventional wine. The cubes are a great substitute for Chinese cooking wine becausethey add a wonderful depth of flavor to dishes. The type of vinegar you choose for a recipe depends on thetype of wineused in that recipe. We may earn commission from links on this page, but we only recommend products we back. Wine can be a magical cooking ingredient: Even just a splash or two can be the key to great .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}soup recipes, sauces, and noodle bowls for dinner. It makes a fantastic beef burgundy pie or slow cooked casserole. I originally spent a lot of time trying to piece together the exact quantity of apple juice or vinegar you'll need to replace the wine. Place fish in milk. You can serve these with a light marinara sauce, but they are very tasty with no sauce at all. Just dont substitute wine for lemon in a 1:1 ratio. Just like vinegars, different kinds of stocks serve different purposes in cooking. Its nice in dressings, marinades, or desserts that call If the recipe asks for red wine, you can swap in any broth Bourbon 1 1/2 to 2 teaspoons of non-alcoholic vanilla extract. 10 minute read. Place cauliflower slices on 2 rimmed baking sheets. Can I use red wine instead of red wine vinegar? The trick is knowing how to match the purpose and flavor of the wine in your recipe. However, many cooks are now turning to stock instead of Chinese cooking wine. Step 1 Heat oven to 400 degrees. Another great option for replacing Chinese cooking wine is rice vinegar. Becky Sue Epstein, who wrote "Substituting Ingredients: The A to Z Kitchen Reference," told the Lubbock Avalanche-Journal, "A few drops of lemon juice or tomato sauce (depending on whether any is called for in the recipe) will add the needed acidity.". WebVino Seco (Golden Cooking Wine) Brand: American Spice No reviews Currently unavailable. One teaspoon of vinegar per cup of broth is a good rule of thumb. Directions. What is a Chinese cooking wine? Youre just not adding any flavor here. Best Fish Taco Bowls Recipe - How To Make Fish Taco Salad Bowls The extra shelf life is great for people who dont purchase table wine and only need small amounts of cooking wine from time to time. WebAdd the wine and stock to the skillet, and whisk to stir up any browned bits. What is a Knorr Liquid Seasoning substitute? So, when dealing with Madeira wine, don't think about the colour. The reply to this question is a resounding yes! Drizzle both sides of the cauliflower with olive oil and sprinkle with salt and pepper. If your recipe is a little on the sweet side, add a tablespoon of vinegar to bring out the acidity in the grapes. Your diet may determine some of your choices, too. 6 cooking wine substitutes that work Sake is a versatile ingredient that can be used in place of Chinese cooking wine. Cut off crusts if making finger sandwiches for tea. A Steak Dinner With Vegetarians in Mind, medium cauliflower heads (about 2 pounds each), cut into 12 (-inch-thick) slices, trimmings reserved for another purpose, slices fresh mozzarella (from 1 1-pound package), slices provolone (from 1 8-ounce package), slices Monterey Jack (from 1 8-ounce package), About cup grated Parmesan or Pecorino Romano, cup dry, coarse bread crumbs, preferably homemade (see Tip), anchovy fillets, rinsed and patted dry (optional), Pitted black olives, such as nioise (optional), tablespoons roughly chopped Italian parsley. Chinese Rose Cooking Wine () Golden Star rose cooking wine is made from fermented sorghum and is the most popular one. Chicken broth or vegetable broth can also be used if that's all you have on hand, but beef broth is definitely the better choice. You can do an even one-to-one swap, but for even better results, include a splash of white vinegar with your grape juice. Keep these points in mind when substituting Mirin for Chinese Cooking Wine, and youll be sure to create a delicious and unique dish. Peach or pear juices are a good replacement for cognac. Heat oven to 400 degrees. Cooking You could use apple juice which creates a pseudo stir-fry sauce that few dinner guests will complain about. There are various kinds of rice wine, each with their own unique flavorand many are good for both drinking and cooking. 6 Best Rice Wine Substitutes You May Already Have at Home, This $12 Tool Makes Taco Tuesday So Much Easier. There isnt one perfect table wine for cooking. To get thick slices, youll want to invest in a couple of cauliflowers and be prepared to turn the trimmings into soup or use for stir-fry for another meal. Chinese cooking wine (Shaoxing) is a type of rice-based alcoholic beverage that has been fermented and aged for several years. A regular dry white wine for cooking is definitely not the same as a traditional Shaoxing wine, but it could add a nice subtle alcoholic flavor to a dishit will work as a rice wine substitute in a pinch. If you skip using the wine it will, more often than not, negatively impact your meal. Cooking Its safe to assume that simmering something for 3 hours or more only leaves trace amounts of alcohol in a dish, but you can never guarantee that a recipe is 100% alcohol-free if it uses alcohol. White grape juice can be used in place of Chinese cooking wine for almost any dish that calls for it. Subscriber benefit: give recipes to anyone. Is Chinese cooking wine the same as rice wine vinegar? If your recipe calls for more wine, you might want to find a different ingredient for the sub. WebCooking Wines Cooking Wines Edmundo Spanish Golden cooking dry wine. Related reading: Vino Seco (Golden Cooking Wine) - Amazon.com What are the recommended alternatives to apple brandy? As with all substitutions, make sure you use careful judgment when adding sherry, as too much can overpower the dish. WebNon-alcoholic substitute for Chinese cooking wine 1. When adding gin to your recipes, use a light hand-a little goes a long way! Step 1. Note: The information shown is Edamams estimate based on available ingredients and preparation. Some of the alcohol content in recipes does burn off in the course of cooking, but it might be less than you think. All in all, the stock is an excellent substitute for Chinese cooking wine that allows you to enjoy the flavors of your favorite Chinese dishes without having to worry about adding too much salt or other unhealthy ingredients. Subscribe now for full access. Additionally, these wines provide a hint of acidity that can help to balance out rich, savory dishes. If you want a little more acidity, try apple cider vinegar or add a dash of vinegar to your apple juice. It's a staple in many Asian cuisines. Does the alcohol used in cooking burn off completely? For example, if your recipe calls for 1 tablespoon of Chinese cooking wine, replace it with 1/2 tablespoon of black rice vinegar. Finally, be sure to check the label when purchasing mirin; many brands contain added sugars and preservatives, which can alter the flavor of your dish. Increase the heat to medium-high and bring to a simmer. In addition to its culinary uses, Champagne vinegar is also said to have health benefits. If you need an alternative ingredient, try adding a hearty stock for flavor then increase the acidity with a splash of vinegar. Add the onion and saut until translucent, 5 to 7 minutes. Additionally, if you are looking for a healthier alternative, try swapping out the wine for low-sodium vegetable broth or chicken stock instead. A nutty flavor gives way to a finish that lasts for up to a few minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our newsletter and stay up to date. Formerly Taste of Homes Deputy Editor, Culinary, James oversaw the Food Editor team, recipe contests and Bakeable, and managed all food content for Trusted Media Brands.

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